Butterfats
Butterfats
Our anhydrous milkfat and traditional butter options give you endless opportunities for the richest, creamiest, tastiest applications with consistent quality. But it doesn’t stop here — we work with partners from around the globe to bring you the best ingredients, including kosher certified.
Anhydrous Milkfat (imported and domestic)
- Available in pails, drums and totes
- Ideal for transportation and storage because it requires less space than butter
- Commonly used in baked goods, chocolate applications and confectionary
- Rich, creamy flavor
Butter (imported and domestic)
Lightly Salted
- Ideal for cooking to bring out real, natural flavor of your foods
Unsalted
- Available in 80% or 82% milkfat
- Ideal for baking, creating flaky crusts and sweet treats
Organic
- Same great taste as regular butter, made with organic milk