Fluid Products
Fluid Products
Quality dairy comes in many forms—and we can provide the perfect product for you. From dairy classics such as fluid milk and sweet cream to condensed whey and customized blends, we’ll help take your creations to the next level. We are proud to offer a wide variety of fluid dairy products that can be used to meet any need.
Milk
Buttermilk
- Ideal for baking, confectionary, sauces and soups
- Good source of calcium, riboflavin, nutrients and protein
- Thick, tangy and cream
- Longer shelf life than fluid milk
Fluid Milk
- Pasteurized to maintain freshness and consumer safety
- Rich in vitamins and calcium
- Naturally sweet and creamy
Skim Milk
- Offers the same nutrients as whole milk, without the calories and fat
- Fortified with vitamins A and D
- Protein-dense as compared to other milk options
- Excellent source of calcium
Ultra-filtered Milk
- Composed of lactose, soluble minerals and water
- Higher protein and lower lactose levels than condensed milk
- Ideal for creating low-carb versions of dairy favorites such as ice cream, yogurt and dairy-based beverages
- Same great, fresh taste as traditional milk
Condensed Products
Condensed Milk
- Available in whole and skim and in low-, medium- and high-heat varieties
- Rich, thick and full of flavor
- Wide range of vitamins and minerals
- Commonly used in baking and dairy-based beverages
Sweetened Condensed Milk
- Available in whole and skim
- Rich, thick and super sweet
- Prolonged shelf-life as compared to condensed milk
- Commonly used in baking and dairy-based beverages
Whey
- Available in 20–60%
- Vital ingredient for a number of food products, including those for animals
- Provides a readily-available source of energy from milk sugar lactose
- Commonly used in baking and confectionary, baby food, beverages, sauces and soups
Whey Protein Concentrate
- White to light cream-colored with a clean flavor
- Contains 25% or more protein
- Makes for products containing a range of viscosities — from thick dips to thin and creamy sauces
- Excellent source of protein without losing the lactose and carbohydrates
Condensed Products
Condensed Milk
- Available in whole and skim and in low-, medium- and high-heat varieties
- Rich, thick and full of flavor
- Wide range of vitamins and minerals
- Commonly used in baking and dairy-based beverages
Sweetened Condensed Milk
- Available in whole and skim
- Rich, thick and super sweet
- Prolonged shelf-life as compared to condensed milk
- Commonly used in baking and dairy-based beverages
Whey
- Available in 20–60%
- Vital ingredient for a number of food products, including those for animals
- Provides a readily-available source of energy from milk sugar lactose
- Commonly used in baking and confectionary, baby food, beverages, sauces and soups
Whey Protein Concentrate
- White to light cream-colored with a clean flavor
- Contains 25% or more protein
- Makes for products containing a range of viscosities — from thick dips to thin and creamy sauces
- Excellent source of protein without losing the lactose and carbohydrates
Cream
Organic
- Smooth texture, rich flavor
- Commonly used in baking or dairy-based beverages
- No antibiotics or hormones
- Less sugar with the same great taste as other creams
Butterfat Sweet Cream
- Contains 42% butterfat
- Ideal for mousses and souffles, cakes, ice cream or beverages
Customer Cream Blends
Other
Reverse Osmosis Whey
- Created using a reverse osmosis filtration system
Cultured Buttermilk
- Ideal for pancakes, biscuits and other baked goods
- Tangy and textured
- High in vitamins, potassium and calcium and low in fat
Other
Reverse Osmosis Whey
- Created using a reverse osmosis filtration system
Cultured Buttermilk
- Ideal for pancakes, biscuits and other baked goods
- Tangy and textured
- High in vitamins, potassium and calcium and low in fat